Six Spice Steamed Artichoke
with drawn butter and mayonnaise
SautEed Button Mushrooms
with garlic, white wine and parmesan cheese
Hot Spinach And Artichoke Dip
served au gratin with tortilla chips and salsa
Steakhouse Potato Skins
topped with cheddar & jack cheese, bacon & scallions. served with ranch dressing
Tempura Fried Avocados
served with ranch dressing and salsa
Jumbo Shrimp Cocktail
chilled jumbo shrimp with horseradish cocktail sauce and lemon
Crisp Fried Calamari
with horseradish cocktail sauce, tarter sauce and lemon
Garlic Cheese Bread
a cask classic, hot and fresh
Sampler Platter
potato skins, calamari, tempura fried avocados and garlic bread
"the Original" Salad Bar
a cask classic....all you can eat
Soup n Salad Bar
bottomless bowl of soup with unlimited trips to our salad bar
Steakhouse Caesar Salad
romaine tossed in our creamy caesar dressing with croutons and freshly grated parmesan cheese
"works" Burger
crisp iceberg lettuce, thinly sliced red onion, tomato, mayonnaise, crisp bacon, fresh avocado, and cheddar cheese on a toasted brioche bun, served with seasoned fries
Western Burger
crispy onion strings, cheddar cheese, crisp bacon, house bbq sauce on a toasted brioche bun, served with seasoned fries
Smothered Bleu Burger
melted bleu cheese, sauteed mushrooms, roasted red onion, 1000 island on a toasted brioche bun, served with seasoned fries
Prime Roast Beef Dip
slow-roasted prime rib, thinly sliced and piled high on a toasted baguette served with horseradish sauce, au jus, and seasoned fries
Top Sirloin
the steak that made us famous. our most popular steak since 1967
Mesquite Pepper Steak
top sirloin rubbed with our special blend of spices
Smothered Bleu Steak
top sirloin, melted bleu cheese, sauteed mushrooms and onions
Filet Mignon
the most tender cut, with delicate flavor
New York Strip
high on flavor, considered the king of steaks
Ribeye
well marbled, high in flavor and juicy, cut from the prime rib
Steak Kabob
tasty lean chunks of steak, skewered with fresh vegetables and charbroiled. choose: teriyaki, mesquite pepper or bbq
Steak & Australian "cold Water" Lobster Tail
combine an australian lobster tail to your choice of steak
Slow Roasted Prime Rib
(while it lasts) carved to order, with au jus and creamy horseradish
Fresh Atlantic Salmon
choose: simply charbroiled, scampi-style, blackened, or topped with sundried tomato-basil vinaigrette
Cask Shrimp
choice of preparations: scampi-style, simply charbroiled or tempura fried
Teriyaki Chicken
teriyaki marinated double chicken breast, charbroiled with fresh pineapple, and served with teriyaki dipping sauce
Bbq Pork Ribs
our tender premium ribs, slow roasted and finished on our charbroiler with house bbq sauce
All-you-can-eat Salad Bar
Soup Of The Day
Wedge Salad
Caesar Salad
Over The Top
bleu cheese crumbles, sauteed mushrooms, roasted onions, any combination
Idaho Baked Potato
Roasted Garlic Mashed Potatoes
Seasoned Fries
Rice Pilaf
Grilled Vegetable Kabob
Steamed Broccoli
House Peanut Coleslaw
When you step into Cask 'n Cleaver, you're in for a delightful experience, where top-quality meals are served with a side of hospitality. The Cask 'n Cleaver Menu offers a variety of mouthwatering options, from perfectly grilled steaks to flavorful seafood dishes, ensuring that there's something to satisfy every craving. Whether you're in the mood for a classic ribeye or a fresh seafood platter, each dish is crafted with attention to detail and packed with rich, delicious flavors. Alongside the entrees, you'll find a selection of sides and salads that complement the main dishes, making every meal complete. It’s the perfect place for a casual lunch or a special dinner, where you can enjoy great food in a relaxed atmosphere. With an inviting menu that changes with the seasons, Cask 'n Cleaver ensures a dining experience you won’t soon forget.